Mix together:
3 lb. powdered sugar
2 lb. creamy peanut butter
1 lb. margarine
Melt:
2 packages chocolate chips
1/2 stick paraffin
Make small balls of the sugar mixture. Place them in the refrig. to cool. With a toothpick dip them 3/4 of the way into the hot chocolate. Place them on wax paper to cool.
Store in the refrig or freeze.
Karen-1999
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