Sauce:
1/2cup finely chopped onion
¼ cup finely chopped green bell pepper
2 Tablespoons butter
1 can of cream of mushroom or chicken soup
2/3 cup milk
8 oz. package of cream cheese
Other ingredients:
8 oz package of “Oven Ready” lasagna noodles
16 oz. carton small curd cottage cheese
2 ½ cup cubed, cooked chicken
12 oz. (3cups) shredded cheddar cheese
¼ cup grated parmesan cheese
In large skillet, sauté onion and green peppers in butter until tender. Stir in soup, milk and
cream cheese (use mixer before adding to skillet). Spread enough sauce to lightly cover
bottom of 9x13 inch pan. Layer 1/3 of noodles, cottage cheese, chicken, sauce and cheddar
cheese, in that order, repeat twice more. Sprinkle top with parmesan cheese
Bake at 350 for 50-60 minutes.
Kari 2002
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
1/29/10
Slow Cooker Lasagna
1 chopped onion
3 minced garlic cloves
1 can (28 oz) tomato sauce
1 cup water
1- 6 oz tomato paste
1 teaspoon salt
1 teaspoon oregano
1- 8oz “NO COOK” or “OVEN READY” lasagna noodles
4 cups or 16oz mozzarella cheese
1 ½ cups or 12 oz cottage cheese
½ cup grated Parmesan cheese
Cook beef, onion, and garlic together in a pan. Drain. Add tomato sauce, water, paste,
salt and oregano. Spread ¼ of meat sauce in ungreased slow cooker. Add ½ of noodles.
Combine all of cheeses. Spoon 1/3 of the mixture over the noodles. Repeat twice. Cover
and cook on low for 4-5 hours.
Easy, lasagna!
Kari 2000
Asparagus Ham Dinner
2 cups uncooked spiral pasta
¾ lb. fresh asparagus, cut into 1 inch pieces
1 medium sweet yellow pepper, julienned
1 Tablespoon olive or canola oil
2-3 cups diced fresh tomatoes
6 oz. fully cooked ham, cubed
¼ cup minced fresh parsley
½ teaspoon each of dried oregano and basil
1/8 to ¼ tsp. cayenne pepper
¼ cup shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile in a skillet, sauté asparagus and
yellow pepper in oil until tender. Add tomatoes and ham and heat through. Drain pasta
and add to the other mixture. Stir in seasonings and sprinkle with parmesan cheese.
Kari 2002
¾ lb. fresh asparagus, cut into 1 inch pieces
1 medium sweet yellow pepper, julienned
1 Tablespoon olive or canola oil
2-3 cups diced fresh tomatoes
6 oz. fully cooked ham, cubed
¼ cup minced fresh parsley
½ teaspoon each of dried oregano and basil
1/8 to ¼ tsp. cayenne pepper
¼ cup shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile in a skillet, sauté asparagus and
yellow pepper in oil until tender. Add tomatoes and ham and heat through. Drain pasta
and add to the other mixture. Stir in seasonings and sprinkle with parmesan cheese.
Kari 2002
1/26/10
CINDY'S SEAFOOD PASTA SALAD
1 package crab meat, flaked or chopped
1/4-1/2 c miracle whip
7 oz elbow (or other) macaroni, cooked and chilled
2 TBLS lemon jioce
1/2 onion, chopped fine
1 stalk celery, diced
2 hard boiled eggs, chopped
1 TBLS paprika
salt and pepper to taste
Mix together all ingredients and chill, covered. Serve over lettuce with tomato and extra hard boiled egg wedges. Sprinkle with extra paprika.
Feel free to indulge in real crab meat, but you can also substitute a small can of tuna or imitation crabmeat. Also, I kinda don't exactly measure every ingredient listed here, so you may want to experiment with the amounts to your taste.
Cindy 1997
1/4-1/2 c miracle whip
7 oz elbow (or other) macaroni, cooked and chilled
2 TBLS lemon jioce
1/2 onion, chopped fine
1 stalk celery, diced
2 hard boiled eggs, chopped
1 TBLS paprika
salt and pepper to taste
Mix together all ingredients and chill, covered. Serve over lettuce with tomato and extra hard boiled egg wedges. Sprinkle with extra paprika.
Feel free to indulge in real crab meat, but you can also substitute a small can of tuna or imitation crabmeat. Also, I kinda don't exactly measure every ingredient listed here, so you may want to experiment with the amounts to your taste.
Cindy 1997
LINGUINI SALAD
1 lb linguini, cooked and drained (broken in half before cooking)
1/2 bottle McCormicks Salad Supreme (or similar spice mix)
1 7oz bottle Seven Seas Viva Italian Dressing (or similar)
1 small onion, chopped
1 tomato, chopped
1 sm cucumber, chopped
Combine cooked linguini with seasoning mix and dressing. Chill overnight. Add vegetables and toss just before serveing.
This comes from my mom's pastor's wife. What can I say? Yum!
Cindy 1995
1/2 bottle McCormicks Salad Supreme (or similar spice mix)
1 7oz bottle Seven Seas Viva Italian Dressing (or similar)
1 small onion, chopped
1 tomato, chopped
1 sm cucumber, chopped
Combine cooked linguini with seasoning mix and dressing. Chill overnight. Add vegetables and toss just before serveing.
This comes from my mom's pastor's wife. What can I say? Yum!
Cindy 1995
BAKED ZITI
1 med onion chopped
2 cloves garlic minced
2 TBLS olive oil
1 28 oz can tomatoes with liquid, cut up (diced ok)
1 tsp oregano
1 tsp basil
1/2 tsp salt
1/8 tsp pepper
8 oz ziti or other small tube pasta, cooked and drained
2 cups shredded mozzerella
2 TBLS parmesain
In large skillet, saute onion and garlic in oil til tender. Add tomatoes and spices.
Cook and cover, simmering 20-30 min. (meantime, cook pasta)
Place cooked ziti in 11x7 or 9x13 baking dish and cover with tomato mixture.
Bake uncovered 20 min. Add cheeses to top and bake 10 min more to melt.
Wonderful meatless main dish. Quick and easy.
Cindy 1995
2 cloves garlic minced
2 TBLS olive oil
1 28 oz can tomatoes with liquid, cut up (diced ok)
1 tsp oregano
1 tsp basil
1/2 tsp salt
1/8 tsp pepper
8 oz ziti or other small tube pasta, cooked and drained
2 cups shredded mozzerella
2 TBLS parmesain
In large skillet, saute onion and garlic in oil til tender. Add tomatoes and spices.
Cook and cover, simmering 20-30 min. (meantime, cook pasta)
Place cooked ziti in 11x7 or 9x13 baking dish and cover with tomato mixture.
Bake uncovered 20 min. Add cheeses to top and bake 10 min more to melt.
Wonderful meatless main dish. Quick and easy.
Cindy 1995
BAKED SPAGHETTI
1 lb ground beef, browned and drained
1 can tomato soup
1/2 can cream of celery soup
1 cup water
1 tsp oregano
1/2 tsp basil
pinch garlic powder
Mix soups, water and spices with browned beef and cooked noodles in 8x8 baking dish (greased). Top with shredded cheddar and bake 30 min at 350*
I take this to every pot luck, new mother, new neighbor, etc. A welcome change to standard spaghetti and makes great leftovers.
Cindy 1995
EASY MINESTRONE
2 cups boiling water
12 oz can of corn
16 oz can undrained tomatoes
18 oz can undrained lima beans
2 TBLS chopped onion
1/2 tsp salt
1/4 tsp pepper
1/4 tsp basil
1/2 cup uncooked elbow macaroni
Dissolve bouillon in water in large sausepan. Add remaining ingredients, cover, and simmer 30 minutes. Top with grated mozzerella or parmesan cheese.
Cindy-1996
1/25/10
PIEROGI
Dough:
2 cups flour
2 small or 1 large egg
12-13 Tbls water
Mix flour and egg, add water by Tablespoons, mixing in between additions. Knead about 5 times. Roll out and cut out approx. 3 inch circles. Place teaspoon of filling in middle of circle, fold in half and pinch edge to seal. Cook in boiling water approx. 1/2 min. (til they begin to float). Drain on paper towel, place in freezer bag, freeze.
Cheese-Onion Filling:
1 lb farmer cheese, grated
1 small onion, chopped
2 eggs beaten
salt and pepper to taste
Sauerkraut Filling:
48 oz sauerkraut
1 lb bacon, cut up
1 onion chopped
Saute together
Potato Filling:
2 lb. potato, boiled with minced garlic
onion, minced
2-3 T cottage cheese
salt and pepper to taste
2 T butter
Michelle-2007
2 cups flour
2 small or 1 large egg
12-13 Tbls water
Mix flour and egg, add water by Tablespoons, mixing in between additions. Knead about 5 times. Roll out and cut out approx. 3 inch circles. Place teaspoon of filling in middle of circle, fold in half and pinch edge to seal. Cook in boiling water approx. 1/2 min. (til they begin to float). Drain on paper towel, place in freezer bag, freeze.
Cheese-Onion Filling:
1 lb farmer cheese, grated
1 small onion, chopped
2 eggs beaten
salt and pepper to taste
Sauerkraut Filling:
48 oz sauerkraut
1 lb bacon, cut up
1 onion chopped
Saute together
Potato Filling:
2 lb. potato, boiled with minced garlic
onion, minced
2-3 T cottage cheese
salt and pepper to taste
2 T butter
Michelle-2007
3/4/09
Susie’s Macaroni Salad
(a summer time staple!)
8 oz macaroni elbows, cooked, rinsed and cooled
¾ cup chopped celery
1 TBLS dices onion
Dash celery seed and pepper
¼ c carrots sliced thin
6 eggs, hardboiled, save back one for garnish
2 tomatoes cut up
Mix all but eggs and tomatoes.
Dressing:
½ cup Miracle Whip
1 TBLS vinegar
1 TBLS milk
Dash yellow food coloring (optional)
Add to mixture above and let stand awhile. Add eggs and tomatoes, toss lightly.
Top with one sliced egg and sprinkle with paprika.
Cindy-2005
8 oz macaroni elbows, cooked, rinsed and cooled
¾ cup chopped celery
1 TBLS dices onion
Dash celery seed and pepper
¼ c carrots sliced thin
6 eggs, hardboiled, save back one for garnish
2 tomatoes cut up
Mix all but eggs and tomatoes.
Dressing:
½ cup Miracle Whip
1 TBLS vinegar
1 TBLS milk
Dash yellow food coloring (optional)
Add to mixture above and let stand awhile. Add eggs and tomatoes, toss lightly.
Top with one sliced egg and sprinkle with paprika.
Cindy-2005
3/2/09
Spaghetti Soup
1 lb. Ground beef and/or Italian sausage
4 cups water
4 cups tomato juice
1 tsp. salt
½ tsp. garlic powder
½ tsp. pepper
2 tab. Beef bullion
1 green pepper, minced
1 small onion, minced
1 - 14 oz can stewed tomatoes
1 small can tomato paste
2 cups cabbage, shredded
½ lb. uncooked spaghetti (in 3rds)
1 - 16 oz pkg. frozen vegetables
Brown beef and drain. Stir in water, juice, seasonings, bullion, pepper, onion, tomatoes, paste, cabbage and frozen vegetables; bring to a boil. Reduce heat and simmer 30 minutes or until vegetables are tender. Prepare spaghetti according to package directions and drain. Add cooked spaghetti into soup mixture; heat thoroughly.
Makes about 2 ½ to 3 quarts.
A little Tabasco is good. In a double batch beef and sausage is nice.
If you leave the spaghetti out it freezes nicely.
Just add the spaghetti after it’s thawed and heated. Otherwise it becomes mushy.
Karen-1997
4 cups water
4 cups tomato juice
1 tsp. salt
½ tsp. garlic powder
½ tsp. pepper
2 tab. Beef bullion
1 green pepper, minced
1 small onion, minced
1 - 14 oz can stewed tomatoes
1 small can tomato paste
2 cups cabbage, shredded
½ lb. uncooked spaghetti (in 3rds)
1 - 16 oz pkg. frozen vegetables
Brown beef and drain. Stir in water, juice, seasonings, bullion, pepper, onion, tomatoes, paste, cabbage and frozen vegetables; bring to a boil. Reduce heat and simmer 30 minutes or until vegetables are tender. Prepare spaghetti according to package directions and drain. Add cooked spaghetti into soup mixture; heat thoroughly.
Makes about 2 ½ to 3 quarts.
A little Tabasco is good. In a double batch beef and sausage is nice.
If you leave the spaghetti out it freezes nicely.
Just add the spaghetti after it’s thawed and heated. Otherwise it becomes mushy.
Karen-1997
1/27/09
Skillet Mac 'n' Cheese
Cook 8oz elbow macaroni (2 cups dry)
Meanwhile, in blender mix:
1 1/2 cups whole milk
1 1/2 cups (6oz) sharp cheddar cheese
2 TBLS flour
1/2 tsp salt
1 TBLS oil
In large 10-12 inch skillet (I use iron), blend cooked pasta and cheese sauce. Cook on med-low, stirring constantly to thicken and melt cheese...5-10 minutes.
Can serve as is, stick under the broiler for a few minutes, or throw in an 8x8 greased baking dish and bake and 350* for 30 minutes. (I top with buttered cubed bread or bread crumbs spritzed with Pam when I bake it.)
Unbelievable easy and super yummy!
Cindy-2010
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