Cinnamon Candy Popcorn


8 Qts. plain popped corn
1 cup butter or margarine
1/2 cup light corn syrup
1 pkg. (9 oz) red-hot candies


In a sauce pan, combine butter, corn syrup and candies; bring to a boil over med. heat, stirring constantly. Boil for 5 min. stirring occasionally. Pour over popcorn and mix thoroughly. Turn into 2 greased 15 in. x 10 in.
baking pans. Bake at 250 degrees for 1 hour, stirring every 15 min. Remove from pans and place on waxed paper to cool. Break apart; store in air tight containers or plastic bags.
Yield 8 qts


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