Mildred's Nutty Bread

3 cups flour
2 ¼ white
¼ rye
½ whole wheat
4 teas sugar
4 teas yeast
1 teas salt
1 ½ tab butter
1/3 cup sunflower seeds
Mix, add water
1 ¼ cup hot, hot tap water
Mix until all flour is gone

Add chopped seeds/nuts

Chop/ 1 cup total
¼ cup sunflower seeds
½ cup granola
¼ cup pumpkin seeds
1/8 cup sesame seeds
(or any combination)

Micro (1000 power)
Round dish w/water glass
3 min power 1, 3 min rest
3 min power 1, 6 min rest
Loaf pan w/ water glass
3 min power 1, 3 min rest
2 min power 1, 6 min rest
1 min power 1, 3 min rest

400 degrees
for 20 – 25 minutes

I had to put Mom’s favorite bread recipe in this year.
She liked me to make it for her and loved to eat it.
She passed away in the Fall of this year. I’ll miss her.

Karen-2000