3/4 pound boneless, skinless chicken breast, cut into 1-inch cubes
1 tablespoon vegetable oil
3 tablespoon lime or lemon juice
2 teaspoon Worcestershire sauce
2 teaspoon soy sauce
1 bag (16 ounces) BIRDS EYE frozen Pasta Secrets Zesty Garlic
• In large skillet, cook and stir chicken in oil over medium heat until no longer pink in center.
• Stir in lime juice, Worcestershire and soy sauce.
• Add Pasta Secrets; stir well.
• Cover and cook 7 to 9 minutes or until vegetables are crisp-tender, stirring occasionally.
Prep Time: 5 minutes
Cook Time: 20 minutes