Hearty Potato and Sausage Bake

1 lb new potatoes, cut in halves or quarters
1 large onion, sliced
1/2 pound baby carrots
2 T. melted butter

1 t. salt
1 t. garlic powder
1/2 t. dried thyme
1/2 t. black pepper

1 lb cooked regular, chicken or turkey sausage (kielbasa), cut into 1/4-inch slices

Preheat oven to 400°. Spray 13x9 baking pan with nonstick cooking spray.
Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme and pepper in large bowl. Toss to coat evenly.
Place potato mixture in prepared pan; bake, uncovered, 30 minutes. Add sausage to potato mixture; mix well.
Continue to bake 15 to 20 minutes or until potatoes are tender and golden brown.
Makes 4-6 servings

Yummy with Ranch!

Michelle Feb 2010

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