Mexican Dip

1 can refried beans
2 pkg taco seasoning mix, divided
2 6 oz containers guacamole
1 16 oz sour cream
1 8 oz pkg cream cheese
Salsa (optional)
Shredded cheese

Optional toppings:
Black olives
Green onions
Jalapeno peppers
Tomatoes, cut up

Mix refried beans and half package taco seasoning mix. Spread on the bottom of 13x9 dish. Spread guacamole over beans. Chill 20 min.
Mix sour cream, cream cheese and remaining taco mix. Spread over chilled beans and guacamole.
Pour salsa over cream mixture then sprinkle cheese.
Top with favorite optional toppings.
Serve with tortilla or Frito chips.

Instead of mixing refried beans and taco mix, use 2 - 9oz cans bean dip.
Cut recipe in half and omit cream cheese, if desired. (Use smaller dish, like a glass pie plate.)
Omit salsa.

I made the top version for the 2007 Harvey Christmas celebration.

Michelle, Feb 2008

No comments: