Oat Pancakes

1 cup quick cooking oats
1 cup all-purpose flour
2tbls. baking powder
1 teaspoon salt
2 eggs, slightly beaten
1 ½ cups milk
¼ cup veg. oil
1 teaspoon lemon juice
Combine oats, flour, sugar, baking powder and salt in a mixing bowl. Make a well in the
center. Combine eggs, milk, oil, and lemon juice; pour into well and stir until moisten.
Add fruits or other staples such as raisins or chocolate chips into the batter then fry as
normal pancakes.
A restaurant in Bloomington made these delicious pancakes for Jon and I when we were at
Kari 1998

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