Swiss Chicken Casserole (Crockpot)

6 chicken breasts, boneless and skinless
6 slices of Swiss cheese
1 can of cream of mushroom soup
¼ cup milk
2 cups stuffing mix (box)
½ cup butter melted
Place chicken breasts in lightly sprayed Crockpot. Top with cheese. Combine soup and milk
stirring well. Spoon over chicken and cheese. Sprinkle with stuffing mix. Drizzle melted
butter over top. Cook on low 8-10 hours or high 4-6hours.
Thanksgiving feel to this one!
Kari 2002

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