1 pkg fudge b rownie mix
16 oz Cool Whip
2 1.45 oz dark chocolate bars
1/2 - 1 c. Kalhua
1/2 c. water
3 Tbs. instant coffee granules
2 8oz pkgs cream cheese, softened
1 pkg (3.3oz) vanilla instant pudding and pie mix
Preheat oven to 375. Line sheet pan with a sheet of parchment paper, set aside. Prepare brownie mix according to pkg directions. Bake 20-22 minutes until done. Remove brownie from pan to cooling rack.
Chop 1 1/2 of the chocolate bars, set aside. For filling, combine 1/2 cup Kalhua, water, and instant coffee granules, stir to dissolve. In a separate bowl, whisk cream cheese until smooth. Gradually add coffee mixture, whisk until smooth. Add pudding mix to cream cheese mixture, whisk until mixture begins to thicken. Fold in whipped topping and chopped chocolate.
Cut brownie into 1 inch cutes, brush with remaining Kalhua.
Layer into trifle bowl: 1/3 brownie cutes, 1/3 filling, repeat 2 more times. Grate remaining chocolate on top.