Pepperoni Cheese Bread
Non-stick cooking spray
7.5 oz pack refrigerated biscuit dough (10 biscuits)
3 oz cheddar cheese, shredded (about 3/4 cup)
2 oz pepperoni, chopped
Preheat oven to 450*. Lightly coat a cookie sheet with cooking spray and set aside.
Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. Pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls on the prepared sheet.
Bake for 12-14 minutes or until golden brown.