Apple Scones

• 1 medium green apple
• 1 ½ c. self rising flour
• 1 tsp. Baking powder
• 6 TBLS butter
• 1/3 c. sugar
• ¼ c. milk, plus a little extra

1. Preheat oven to *400 and grease a cookie sheet
2. Peel, core and chop the apple
3. Sift flour and baking powder into a bowl. Cut in butter
4. Add apple peices. Stir in ¼ c. milk. Dough should be soft, not sticky
5. Roll out ball until it is round and about 1 inch thick
6. Cut into eight triangles, place on sheet and brush with extra milk
7. Bake for 20-25 minutes till golden

Maddie and I make this together. Everyone loves them, so we never have leftovers.
Cindy 1998

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