3/4/09

CROCKPOT FRUIT COBBLER

21 oz can pie filling (cherry, apple, blueberry. Etc)
1 cup milk
1 c flour
¼ c sugar
¼ c butter, softened
1 ½ t baking powder
½ t almond extract
¼ t salt

1. Spray inside of crockpot with pam
2. Pour in pie filling
3. Beat remaining ingredients til smooth and spread over filling
4. Cover crockpot, cook on HIGH 1 ½-2 hours (it doesn't brown except for around the edges.)

Cindy-2001

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