3/4/09

EASY BLACK FOREST CHERRY CAKE

(FROM My mom's mom-GRAMMA JESSIE McCRACKEN)
1 package chocolate cake mix
1 21 oz can cherry pie filling
¼ c oil
3 eggs

Beat all ingredients until smooth and pour into greased/floured bundt pan. Bake 45 minutes at 350.
Remove to wire rack after cooled a bit and sprinkle with powdered sugar if desired.

NOTE:  I buy an extra can of pie filling to serve with each piece as below.  Just took this to a picnic pitch-in and it got rave reviews.  Super easy, super yummy!

Cindy-2001

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