EASY BLACK FOREST CHERRY CAKE
1 package chocolate cake mix
1 21 oz can cherry pie filling
¼ c oil
Beat all ingredients until smooth and pour into greased/floured bundt pan. Bake 45 minutes at 350.
Remove to wire rack after cooled a bit and sprinkle with powdered sugar if desired.
NOTE: I buy an extra can of pie filling to serve with each piece as below. Just took this to a picnic pitch-in and it got rave reviews. Super easy, super yummy!