(Gramma Jessie McCracken is my mother’s mom)
1 arm roast or bone-in chuck roast
Cook well covered with water. Simmer 1 ½ -2 hours. Put in fridge and skim fat off broth next morning. Lift meat out and shred with fork. Add back to broth.
Add to the pot:
2 cups diced carrots
2 cups diced cabbage (or little less)
3-4 med onions
1 qt. Tomatoes and juice (chop up)
2 cups diced celery
2 TBLS salt
½ tsp pepper
Add enough water to cover all and simmer 1-1 ½ hours
1 lb bag frozen lima beans
1 lb bag frozen corn
1 lb bag frozen peas
Simmer another hour or so.
This is great! Freezes well in meal size portions. This recipe should never die!!!