1 box yellow cake mix
1 small box instant pistachio pudding
1 cup water
1 cup oil
4 eggs
1 tsp. Vanilla
½ tsp. Baking powder
Combine Nut Mixture:
4 tsp sugar
2 tsp cinnamon
1 cup chopped nuts
Grease Bundt pan. Put In layers:
1/3 nut mixture in bottom.
½ batter
1/3 nut mixture
then rest of batter
then remaining nuts
Bake 1 hour at 350*.
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