3 C flour
2 C sugar
2 t baking soda
1 t ground cloves
1 t cinnamon
1 t nutmeg
1 t salt
½ t double acting baking powder
16 oz can (2 C) pumpkin
2/3 C salad oil
3 eggs, slightly beaten

1. Preheat oven to 350. Grease 2 standard loaf pans.

2. Mix flour, sugar, baking soda, cloves, cinnamon, nutmeg, salt, and baking powder in a large bowl, using a fork to mix.

3. Add remaining ingredients and mix until well blended and pour into pans

4. Bake about 1 hour or until toothpick comes out clean. Cool on wire racks 10 minutes, then remove from pans to cool completely.


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