Poppy Seed Chicken

8 chicken breasts, cooked and chopped
1 can each, cream of mushroom and celery
1 c. sour cream
1 stick margarine
1 ½ stack ritz crackers
¾-1 c slivered or sliced almonds
2 TBLS poppy seeds

Mix and pour chicken, soups, and sour cream in a 9X13 pan.
Combine melted margarine, crackers, almonds and poppy seeds, then pour over chicken mixture.

Bake at 350* for 30 minutes.

From the Kitchen of Kari Harvey 1995

“Most of the battles of life are won by looking beyond the clouds to the sun.”