Susie’s Macaroni Salad

(a summer time staple!)

8 oz macaroni elbows, cooked, rinsed and cooled
¾ cup chopped celery
1 TBLS dices onion
Dash celery seed and pepper
¼ c carrots sliced thin
6 eggs, hardboiled, save back one for garnish
2 tomatoes cut up

Mix all but eggs and tomatoes.

½ cup Miracle Whip
1 TBLS vinegar
1 TBLS milk
Dash yellow food coloring (optional)

Add to mixture above and let stand awhile. Add eggs and tomatoes, toss lightly.
Top with one sliced egg and sprinkle with paprika.


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