Susie’s Macaroni Salad

(a summer time staple!)

8 oz macaroni elbows, cooked, rinsed and cooled
¾ cup chopped celery
1 TBLS dices onion
Dash celery seed and pepper
¼ c carrots sliced thin
6 eggs, hardboiled, save back one for garnish
2 tomatoes cut up

Mix all but eggs and tomatoes.

Dressing:
½ cup Miracle Whip
1 TBLS vinegar
1 TBLS milk
Dash yellow food coloring (optional)

Add to mixture above and let stand awhile. Add eggs and tomatoes, toss lightly.
Top with one sliced egg and sprinkle with paprika.

Cindy-2005