½ cup butter
1 cup flour
1 cup sugar
2 tsp baking powder
¾ cup milk
¼ tsp salt
1 16 oz can fruit pie filling
Melt butter in a casserole dish. Stir in flour, sugar, baking powder, milk and salt until all lumps are gone. Dump the fruit on top but don’t stir in. Bake 1 hour at 350. Serve with ice cream!
Cindy-2006
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