TUNA SALAD CASSEROLE IN THE CROCKPOT

4 7oz cans tuna, drained and flaked
2 cans cram of celery or mushroom
6 hard boiled eggs, chopped
2 ½ c frozen peas
1 c mayonnaise
½ t pepper
3 c crushed potato chips (reserve ½ c)

Mix all ingredients and pour into greased crockpot. Top with reserved chips. Cook on low 5-8 hours.
NOTE: In the picture above, I used a crockpot that was too big!  Can also just bake at 350* for 30 minutes or so in a casserole dish.
Cindy-2001