1 ½ cups finely crushed graham crackers
¼ cup finely chopped nuts (optional)
1 cup and 1 Tablespoon sugar, divided
½ teaspoon cinnamon
½ cup butter, melted
8ounce packages of cream cheese, softened
2 tablespoons flour
1 teaspoon vanilla
¼ cup milk
3 eggs slightly beaten
For crust combine graham crackers, nuts, 1 Tablespoon sugar and cinnamon. Stir in
melted butter. Press into bottom and 2 inches of the sides of a spring form pan. (8-9 inch).
For filling, in a mixing bowl, beat cream cheese, 1 cup sugar, flour, and vanilla with electric
mixer. Beat in milk until smooth. Stir in eggs. Cream together.
Pour filling into crust lined pan. Place pan onto a baking sheet for baking. Bake in 375
preheated oven for 35-45 minutes or until a 2 ½ inch area around the outside edge appears
set when gently shaken.
Cool in pan for 15 minutes. Using a sharp knife, loosen the crust from the sides of
the pan, cool completely on wire rack. Cover and chill at least 4hours before serving.