CINDY'S SEAFOOD PASTA SALAD

1 package crab meat, flaked or chopped 
1/4-1/2 c miracle whip
7 oz elbow (or other) macaroni, cooked and chilled
2 TBLS lemon jioce
1/2 onion, chopped fine
1 stalk celery, diced
2 hard boiled eggs, chopped
1 TBLS paprika
salt and pepper to taste

Mix together all ingredients and chill, covered.  Serve over lettuce with tomato and extra hard boiled egg wedges.  Sprinkle with extra paprika.

Feel free to indulge in real crab meat, but you can also substitute a small can of tuna or imitation crabmeat.  Also, I kinda don't exactly measure every ingredient listed here, so you may want to experiment with the amounts to your taste.

Cindy 1997