Crescent Roll Lasagna

Meat Filling
1/2 lb. Italian sausage
1/2 lb. ground hamburger
3/4 c. chopped onion
1 T parsley flakes
1 t. leaf basil
1 clove garlic, minced
1/2 t. oregano
1/2 t. salt
Dash pepper
1 6oz. Tomato paste
Brown meat; drain. Add spices and tomato paste; simmer for 5 minutes.

Cheese Filling
1 C. cottage cheese
1 egg
1/4 c. parmesan cheese
Mix together

Crust
Mozzarella slices
2 cans crescent roll dough
1 T milk
1 T sesame seeds

Unroll crescent roll dough, place side by side on greased cookie sheet, pinch together all serrations forming a rectangle. Spread half meat mixture down middle lengthwise. Spread cheese mix over top then rest of meat mix. Place cheese slices on top. Bring ends of dough over middle and pinch together. Brush with milk and sprinkle with sesame seeds over top. Bake 20-25 minutes @ 375°. Cut into small rectangles and serve.

Michelle Harvey