Mexican Chip Casserole

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can cream of mushroom soup, undiluted
1 can (11 oz) Mexicorn
1 can chopped green chilies
1 pkg (10.5 oz) corn chips
1 can (10 oz) enchilada sauce...or salsa
1-2 c. shredded Co-Jack cheese

In a skillet, cook beef, onion and garlic over medium heat until meat is browned and onion is tender; drain. Add soup, corn and chilies; mix well. In a shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese. Bake, uncovered, at 350º for 8-10 minutes or until heated through.
6 servings
Michelle, 2004