½ cup vegetable oil
¼ cup grated parmesan cheese
1 ½ teaspoon each of dried parsley and dried oregano
1 teaspoon garlic powder
Dash of pepper
3 cans (12oz each) refrigerated biscuits
In small bowl combine oil, cheese and spices and set aside. Cut each biscuit in half, roll
each portion into a 6-in rope, and tie in a loose knot. Place on a greased baking sheets.
Bake at 450 for 6-8 minutes or until golden brown. Immediately brush with parmesan
mixture. (Yield 5 dozen)
Note: Makes a lot so, freeze some (good up to 2 months) and reheat in time for dinner at
350 for 6-8 minutes!