Pretzel Jello

Crust:
1 1/2 c crushed pretzels
a stick butter/marg. melted
3 T sugar
Mix well, put in 9x13 baking dish. Bake at 350* for 10 min. Cool

Filling:
8 oz cream cheese
1 cup sugar
8 oz cool whip
Mix well, spread over cooled crust, making sure to seal edges.

Topping:
2 pkgs. 3 oz strawberry Jello
2. boiling water
1 pkg. frozen strawberries
Dissolve Jello in boiling water then add frozen berries. Stir until slightly thick and pour over top of cheese mix. (I put the Jello mix in the fridge to allow it to thicken a bit before pouring over cheese mix.)
Refrigerate to set well.

Michelle-2007