2 1/4 c baking mix (ie: Bisquick or Jiffy)
2/3 c. whole or 2% milk
1/4 c sugar
1 1/2 tsp cinnamon
6 TBLS melted butter
Beat baking mix and milk with a fork until stiff. Knead in bowl til smooth. Roll out to large rectangle and spread half of the butter over, then sprinkle with cinnamon and sugar. Roll up tightly.
Cut into 1/2 inch slices and place on greased cookie sheet. Brush on remaining butter and sprinkle extra cin/sugar on top. Bake 10 min. or til golden at 450*.
Glaze while warm if desired:
1/2 c boiling water mixed with 1 c sifted powdered sugar.
I make these every Christmas morning. I double the batch, making 6 large rolls and 12 small rolls, baking them in large and regular muffin tins.