TACO SOUP with BLACK BEANS

1 lb. ground beef, browned
28-oz can crushed tomatoes
15 ¼ -oz. can corn, undrained
15-oz. can black beans, undrained
15 ½ -oz can red kidney beans, undrained
1 envelope dry Hidden Valley Ranch Dressing mix
1 envelope dry taco seasoning
1 small onion, chopped
Garnish with:
tortilla, or corn chips
shredded cheese
Combine all ingredients except chips, shredded cheese, and sour
cream in slow cooker.
Cover. Cook on Low 4-6 hours.
Garnish individual servings with chips, cheese, and, sour cream.
Slow cooker easy!
Kari ‘03