Banana Graham Muffins

2 cups graham cracker crumbs
1/3 cup firmly packed light brown sugar
1/2 teas salt
1/2 sup apple sauce
1 egg
1/2 cup chopped pecans (optional)
1 3/4 cups all-purpose flour
1 Tab baking power
2 ripe bananas, masked (1 cup)
1/4 cup skim milk
1 teas vanilla

Preheat oven to 400 F. Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.

In large bowl, combine graham cracker crumbs, flour, brown sugar, baking power and salt. In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
Stir apple sauce mixture into flour mixture just until moistened. Fold in pecans, if desired. Spoon evenly into prepared muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool on wore rack 10 min. Serve warm or cool completely.


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