Pumpkin Pie Cake

1 (16 oz.) Can pumpkin
1 (12 oz.) can evaporated milk
4 tsp. pumpkin pie spice
1 tsp. salt
1 1/2 c. sugar

3 eggs
1 box yellow cake mix
1 stick oleo
1 cup nuts, opt.

Grease and flour a 9 x 13 pan. Mix together; pumpkin, milk, spice, salt, sugar and eggs. Pour into greased pan. For topping; pour dry cake mix over pumpkin mixture. Drizzle one stick of butter over top and nuts on top of butter. Bake fifty to fifty-five minutes at 350 degrees.

Yummy and oh so easy.
Serve it with some whipped cream on the top.


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