Upside-down Rhubarb Cake

3 cups chopped rhubarb
1 – 3oz strawberry Jello
1 small bag miniature marshmallows
1 white cake mix (per instructions)
cool whip

Place rhubarb on bottom of 9 x 13” pan.
Sprinkle Jello on top.
Spread marshmallows around
and then pour the prepared
Cake mix on top of all.

Bake 325 degrees for 45-50 min.
Refrigerate when cooled.

To serve turn over and top with cool whip.


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