2 cups boiling water
12 oz can of corn
16 oz can undrained tomatoes
18 oz can undrained lima beans
2 TBLS chopped onion
1/2 tsp salt
1/4 tsp pepper
1/4 tsp basil
1/2 cup uncooked elbow macaroni
Dissolve bouillon in water in large sausepan. Add remaining ingredients, cover, and simmer 30 minutes. Top with grated mozzerella or parmesan cheese.
Cindy-1996
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